10th
February
2018
I did it. I left the house and went into the big city, and my world didn’t collapse in ruin. Might have to go again, as soon as the ice melts away.
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posted in food |
20th
December
2017
One advantage to choosing a hotel close to our destination was that we could leave the car, parked and guarded by the dog. We simply walked several blocks, managing to avoid the near-death experience of black ice. Once inside the health complex, I played with their self-registration kiosk, and accepted that my “other province” status merited an interview with a real human attendant.
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posted in food, health, travel |
3rd
December
2017
Maybe, just maybe, the next generation will be better! I spent the afternoon among the really young; not much conversation, but watching them master closed doors and light switches that were too high (for them) was refreshing. I’ve grown jaded, with time. Too much news content with only negative viewpoints. I needed to see that the babies are still untarnished.
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posted in computing, food |
13th
November
2017
A special thanks to the people over at NS Webcams. The place that you can go to see Peggy’s Cove in a snowstorm. Or watch the tides rise and fall in one of the many pittoresque harbours that dot the shore of the Fundy. And now there’s more…
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posted in food |
12th
November
2017
Almost forty years ago, I changed a flat tire. Managed to avoid the task between then and today. Technically, the four this morning weren’t flats, but the skill set remains a constant. As does the technology.
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posted in food |
31st
October
2017
Activity paused: the night of the great candy giveaway has started, and we’ve already had two or three batches of kids at the door. They’re all wearing masks, and perhaps it is the same children swapping costumes out by the road, but I’m going to go with the “big numbers” idea. In any case, I won’t have to eat the whole treat purchase myself. In the country, depending on prevailing winds and wandering wildlife, a house can be forgotten.
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posted in food, health |
29th
October
2017
I’ve locked the back door. Consider this to be risk reduction, after that red sky this morning, According to the weather people, there’s a bomb headed in this direction… a little to the west, but still. Can’t be too careful, right?
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posted in food, Wx |
28th
October
2017
Home alone? Great title for a movie. In real life, a bit dull. Ask the dog, who has spent as much of the day outside as I would allow. Yes, I’m at home, alone, and talking to oneself is permitted if there is a companion animal in the room. Right?
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posted in food, sports |
26th
October
2017
Read in the news that the food replacement “Soylent” is not (yet) approved for sale in Canada. I’ve got mixed messages from their brand, obviously. Someone with little exposure to media decided that a coined name based on the main ingredients, soy and lentils, made sense.
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posted in food |
23rd
October
2017
Isn’t it ironic, that just as the campfire season draws to a close, we have some proper firewood? We received a gift (from people bound for a warmer section of the continent) of a half dozen proper log sections. The kind that will require splitting, once I find something that acts like an axe. No, I don’t intend to get all lumberjack and go off to the hardware store seeking a lethal weapon; there’s a dull hatchet in the garage, and that’s dangerous enough. Learning to sharpen steel is on my “to do list”.
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posted in education, environment, food |