19th
June
2017
Brick walls available
There are certainly better ways of preparing meat for my BBQ. I’m not interested. As long as the meat comes off, cooked, with a minimum of char I believe I’ve won my battle. This evening, pork. Earlier in the cycle, beef. The process varies only in minor detail. Yes, I do add a touch of seasoning, and I’ve learned to wait until the grill is hot before offering up my sacrifice. Other than that?
posted in environment, genealogy | Comments Off on Brick walls available | 256 words
