16th
October
2017
Turned over the symbolic stirring rod to another
Over the years, I’ve made a fair number of pots of chili. Large pots; approaching industrial volumes (which didn’t make much sense, given that my kids were averse to beans in their bowls). Still, I persisted. Opened a lot of cans along the way, because in the city, that’s where you got your veggies.
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