4th April 2015

Adapting to a local market

My food menu is entirely dependent on my local market. Probably a stock statement, no matter where you live. Anyhow, I went off to “hunt”, in anticipation of the holiday closure, and landed back with a huge ham. Size of a half-watermelon. Now I have to figure out if it still requires an oven session; if so, for how long, and with what spices. Adventure, by any measure.

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