6th
May
2014
TPE is similar to APE, only cheaper
How do you handle leftover portions of food from your kitchen? Do you place the food on a plate, covered in a thin layer of plastic? Do you place the food in hermetically sealed plastic boxes, able to withstand the wind tunnel conditions of a modern frost-free refrigerator? Or do you convince the dog that he really does live in Paradise. Careful. The question is tricky, and the response laden with meaning. You could (unknowingly) be aligned with me, against me, or in the camp of the impartial observer.
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