14th
February
2009
A trifle of truffles
Today, driven by the gift of a half-kilo of good quality chocolate, I tried my hand at confectionary crafts for only the second time in my life. When I was very young, my mother used to spoil us with home made fudge, so the idea of a sugar overdose is familiar, but that’s from earlier times. Today, using one of those “it’s so easy even you can do it” recipes that abound on the Internet, I tried making chocolate truffles.
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