5th
September
2022
Culinary archeology
Right now, we are conducting some culinary archeology. That’s where you deep dive in the freezer (out in the garage), and then plan suppers around the finds. To be fair, nothing in there is really old (I hope). Just in case, I awoke before dawn, and robo-baked some bread, which we also store in the freezer. Not sure how this would play out on a cooking show. My thought is that bread will serve as a meal, should the fish sticks turn out to be, politely, tough. That special sauce in the squeeze bottle doesn’t always cover the er. Therors of the big thaw.
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