14th
August
2020
Deserving of its place in my pantry
Bread. As I cut into another (fresh) loaf, with that faint scent of a cultured yeast, and spread some butter from edge to edge, it’s clear. The reason why history has given a seat of honour at the table is because bread wins out. You won’t get that consistent level of goodness from a salad, or fried whatever. If the larder could hold only the essentials of flour, salt, and a bit of oil, we could still manage bread.
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