28th
June
2006
Easybake meals
posted in economy |
At certain times of the year, meat prices go off the chart, in either direction. I had to go over to pick up some milk and bread this evening and brought home two large pork roast for about six dollars each. Dig out the clay bake pot, put the whole thing in the over for a couple of hours and then store the meat for later this week. Who said that things were tough to prepare? Granted, with the rest of the gang on new vacation schedules, I don’t have to be too fancy in what I prepare as “fridgefood”…
