29th
March
2018
Too many to consume
The local restaurant industry is at it again. A whole month devoted to the art of the hamburger. In my case, a test of the validity of cognitive dissonance. In my heart, I realize that I’m not going to range about the province, from tip to tip, trying to work my way through an average of three plates, every day (there are 85 entries, this time around). Kitchens that usually get rated on the excellence of their pan-fried haddock have joined the rush.
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