11th February 2018

Preparing for cultures

This morning, my “Bain Marie” came out from the back of a cupboard. Hadn’t given much thought to it, in better than 35 years. You see, we’re preparing to go cultural here; should I say cultured? How about “living with culture”. Unsure, but we are going to make yogurt again, soon. The incubator is ready, we have a starter kit from the health store, and I’m shopping for an inexpensive source of powdered milk. Not sure that exists, in passing. We also watched some video lessons on the preparation of Kombucha, but that’s a whole other animal.

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