3rd
February
2017
The physics of drifting snow
Despite having a lot of available time, I’ve made a decision. I’m not going to learn “latte art”. The realization that I prefer my coffee black has a lot to do with it, and also the metaphor about painting a cloud. The crema is ephemeral. However, I would like to up my “knock box” skills.
posted in food, Wx | Comments Off on The physics of drifting snow | 256 words
