24th May 2016

Berries in a bag marked potential

In our drive towards “nutritional self-sufficiency”, I fear the idea is driving the effort. Sometime this morning, the availability of strawberries became an issue. I’m not sure what triggered it; we had jam in the fridge, along with yogurt. The local supermarket does a wonderful job of importing monster berries from somewhere. Perhaps it was the knowledge that the patch we used to have, before the great soil disturbance, was now a distant memory.

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