11th
February
2012
Slow food
Flavour takes time. Ask my co-cook. We’re six weeks past the holidays, and the slow cooker is starting to play a regular role in diet around here. Not that we lack time, but we often arrive home just before the “proper” meal time. Now that a meal can be set up and left to simmer for the day, we’re back to full plates of food. That’s good. So’s the food.
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