24th
March
2007
Cooking with a safety net
I’m an amateur in the kitchen. The preparation of daily meals, done under the pressure of watching hungry eyes doesn’t lead to experimenting. A failure costs too much in terms of takeout menus to replace the meal that wasn’t delivered in a timely fashion. But, I am intrigued by “new cuisine” as opposed to “old”; my cookbooks fit the tastes of my family and rarely try new directions.
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