21st
June
2018
At the heavy end of the food scale
Just for the sake of conversation, let’s put “going out for supper” as the subject. Then, let’s decide on two ends of an arbitrary scale. At one edge, a quick burger at a drive-thru. At the other, how about six hours of constant “foodie” action, in a theme park, directed by a real chef. This evening, we chose the latter.
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