30th
September
2017
Needs more than a butter knife
Might not be the same as I’d do in my own kitchen, but good nonetheless. We were out to a community supper, with lots of local vegetables and a large serving of roast beef and gravy. Health food. The only downside is that the average butter knife doesn’t “do” a great job of cutting anything other than bread and butter. I may have appeared rushed to bystanders, but food served from a kitchen hotline doesn’t stay hot very long if you’re busy trying to make bite-sized pieces on the run.
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