21st
July
2016
Improved technique
With the new BBQ comes the challenge: to improve my skills. I can’t blame poor technique on crappy equipment forever. The last char-box on our deck was a point of avoidance, for me. Anything other than the simplest thing (a hamburger, for example) seems to turn out tough. Hard. And so, I found no reason to refill the tank, when one (or two) of the kids left it empty.
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